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Recipes
Filipinos love to eat - but that’s stating the obvious. In fact, some foreigners in the Philippines have noticed that when the locals ask each other ”Kamusta?” (How are you?), there’s usually a follow-up question: “Kumain ka na ba?” (Have you eaten?). If the answer is no, one would often invite the other to lunch or supper or at least a repast of kape and kakanin. Town fiestas and family celebrations are further proofs of Pinoys’ passion for food and the enjoyment of it in a communal setting. This love of food is strongly connected with the fascinating cuisine of the Philippines, which is a reflectin of the nation’s history. Our native culinary tradition has been enriched by ingredients and cooking procedures from many places - China, Spain, the United States, and other countries with which Philippines has had cultural and economic ties over the centuries. Featured RecipesAdobong Manok
(Filipino chicken in Maharlika Vinegar sauce) Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Its origins are with the Spanish colonizers — adobo is the Spanish word for a marinade — but Filipinos have happily adapted it as their own. (readmore) |
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